If you’re gaga over ghee, then this is sure to please!
For years, I would here the word ‘ghee’ and I was like “say what???!!!” lol
I mean, I LOVED Indian cuisine, and I’d heard it vaguely referenced, so it wasn’t a totally foreign word to me, but I still didn’t know just WHAT it was.
A few years ago though, I learned that you could make your own. But I thought for SURE that that was far too good to be true! So when I saw the Nom Nom Paleo book at Costco, and it fell open to the page for how to make ghee, you KNOW I was all “sold”! 😉
I won’t post the recipe here, because I haven’t cleared that with Michelle and so I want to be respectful of her amazeballs book! (Which I HIGHLY suggest you go and get, like YESTERDAY!)
But I WILL share here the pics and that OMGhee, it is SO much easier than I’d built it up in my mind to be! So if you’re on the fence of trying to make your own, just DO IT. You won’t be sorry.
This is what it started out looking like, not too pretty, but I had faith, because I just had to (ghee adds a depth of flavor to dishes that is out of this world). And to let you know, it doesn’t have to cost an arm and a leg, I used Kerrygold grassfed butter that I got for super cheap at Walmart of all places! 😉
And this is the completely badass book I got the recipe from (go get it, like NOW, not because I’m trying to sell you something, but this book is just flippin’ EVERYTHING good)!
It’s so awesome, because it goes from looking kinda gross to all kinds of beautiful!!!
So if you’re on the fence about trying to make ghee, or maybe some other recipe that scares you, I say kick that fear in the face and GO for it! The results may surprise you just like it did me!
P.s. If you go for it, do me a favor and hop on over to my Facebook Page, and post on there that you went for it, and which recipe you went for. I would LOVE to hear about YOUR culinary adventures!