Cajun Eggplant Chips

Worried that doing raw with your child with autism will be
too hard? Scared that you won’t be able to do it? (I feel your
fear, because I was scared too. The water is fine, so come on in!)
Maybe you don’t have a child with autism, but would like a nice
snack just for you? Then you just HAVE to try these chips!

Easy Cajun Chips

1 Eggplant
3 Tablespoons olive oil
2 teaspoons Celtic sea salt
5 Tablespoons cajun seasoning

If your eggplant is organic, wash it, slice off the ends
and slice it into 1/4 inch slices. If it is not organic,
peel the eggplant first. Lay slices on mesh dehydrator
tray. Using a pastry brush, brush olive oil onto slices.
Sprinkle slices with sea salt and cajun seasoning.
Dehydrate until crisp & enjoy!

*Chefs Note: We like our chips extra spicy here at
our house, so we use quite a bit more cajun
seasoning than what is called for here. Let your
taste buds and your desire (or lack thereof) for
spice be your guide with this recipe.

Please let us know how you like them after making them by leaving a comment below. Thanks!

p.s. Sorry there is no picture, but I honestly have not been able to get to them before the kids eat them all for months now. They go that fast, even when I triple the recipe!